Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce
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$ 14.25
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$ 14.25
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Since 1923, Yugeta Shoyu has been crafting soy sauce in Tawame, Saitama Prefecture. Fourth generation owner Mr. Yohichi Yugeta brews this soy sauce with traditional methods and uses Japan-grown wheat and soybeans.
Made with premium organic ingredients, this soy sauce is aged in cedar vats for one year. It's extremely versatile and can be used to add flavor to cooking or used as a dipping sauce.
- Product of Japan
- Size: 2" W x 9.5" L x 2" H
- Volume: 300ml
- Ingredients: water, organic soy beans, organic wheat, salt
- Product #JP0255
- Code: NWS
The Japanese Pantry is a North American company that imports the finest artisanal Japanese ingredients. To source their ingredients, they partner with family businesses spanning generations and local masters of their craft.