With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants.
The producer, Ariake Nature’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temp slow-drying system, and meticulous salinity controls, all of which contribute to producing seaweed with a hearty umami. The roasted nori’s excellent qualities are complemented with the flavor of yuzu, which will have you coming back for more and more.
The yuzu flavor mixture is applied on the uneven surface side of the nori, which allows it to hold the yuzu flavor more effectively. This seasoned roasted nori has low calories and is filled with an abundance of nutrition such as dietary fiber, minerals, and vitamins, so it is a perfect, guilt-free, healthy snack and onigiri wrap.
