ENG: Japanese Cooking with Kids by Debra Samuels & Mayumi Uejima-Carr

Tuttle Publishing SKU: JT7891
Regular price $ 1999
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Description

Winner of the 2025 Gourmand Cookbook Award, Japanese Cooking with Kids features 50 kid-tested recipes designed for ages 8 to 14. From sushi rolls and ramen to cute bento boxes and mochi, these healthy, fun-to-make meals encourage families to cook and eat better together.

Beyond recipes, the book includes hands-on activities and core cultural principles like seasonal eating and mindful portioning. It’s a delightful, hands-on guide to experiencing Japanese culture through the joy of food.

  • Author: Debra Samuels & Mayumi Uejima-Carr
  • 130 pages
  • Size: 8" W x 9.75" L x .5" H
  • Language: English
  • ISBN: 9784805317891
  • Product #: JT7891
  • Code: WP25
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