Santoku Knife, Hirosho, Ryutoku Series
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$ 64.00
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$ 64.00
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Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.
- Approx. Blade 6.5" / Total 11.8"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR19
- Code: NWS
Hirosho is located in Tsubame Sanjo City in Niigata Prefecture where the manufacturing of ceramics and hardware are popular. Hirosho prioritizes innovation and functionality, offering a diverse range of premium kitchen tools meticulously crafted to elevate your culinary experience. They strive to deliver products at affordable costs while ensuring the utmost satisfaction for our customers.