Harvested from Ehime Prefecture, this assortment of dry candied citrus peels highlights five citrus fruits native to Japan: Yuzu, Amanatsu, Iyokan, Kawachi Bankan, and Setouchi Lemon. Kankitsu Labo uses traditional methods to dry and candy these citrus peels, ensuring they retain their natural flavor and aroma. These candies are rich and not sticky to the touch. Enjoy them on their own, in drinks, or in cooking and baked goods.
In addition to using only natural ingredients, these dry candied citrus peels are vegan, non-GMO, gluten-free, nut-free, and preservative-free.
