Mark Robinson has written the first publication in English to explore every aspect of izakaya. This book contains recipes, izakaya history, profiles of Japanese ingredients, a guide to sake, advice on ordering like a local at an izakaya, and much more. Izakaya, The Japanese Pub Cookbook, is a comprehensive guide to all things izakaya.

• 160 pages
• Size: 7.75” W x 10” L x 0.75“ H
• Approx. 30oz
• Language: English
• Product #: JT479
• Code: NWS