Celebrate the heart of Japanese home cooking with The Japanese Pantry by Emiko Davies. This beautifully crafted cookbook explores the essential ingredients that define Japanese cuisine: soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea.

 Through Emiko's thoughtful exploration of each pantry staple, you'll uncover the history and craft behind Japan's finest artisanal ingredients. Paired with approachable recipes and fresh produce, these simple foundations transform into delicious, genuine Japanese dishes you can create anywhere.

Whether you're a seasoned cook or just beginning your culinary journey, this book empowers you to bring the authentic flavors and elegance of Japanese cooking into your own kitchen.

• Published by Smith Street Books
• Pages: 274
• Size: 7.75" W x 10.25" L x 1.25" H
• Language: English
• Product #: JT9463
• Code: NWS