Packed with 125 recipes and over 350 beautiful photographs, Preserving the Japanese Way is the ultimate guide to Japanese traditions of salting, fermenting, and pickling. Author Nancy Singleton Hachisu lovingly guides the reader through the history and methods of preserving fruits, vegetables, and fish. You'll find yourself referring to this book again and again.
Andrews McMeel Publishing
Pages: 366
Size: 8" x 9.5"
Language: English
Product #: 4764
Code: NWS
Packed with 125 recipes and over 350 beautiful photographs, Preserving the Japanese Way is the ultimate guide to Japanese traditions of...
