Discover the art of making sushi at home with Sushi Master, your complete guide to working with fresh, sustainable fish. Authored by Nick Sakagami, the only osakana meister outside Japan, this book shares expert insights on selecting, preparing, and enjoying sushi. From essential tools like knives and cutting boards to tips on sourcing quality seafood and understanding sustainable fishing, every detail is covered with clear photos. Enjoy easy recipes for nigiri, maki, sashimi, and more, complemented by helpful meal tips, sushi etiquette, and a comprehensive glossary. Sushi Master invites you to confidently create delicious sushi dishes at home.

• 168 pages
• Size: 8.5" W x 10.25" L x .75" H
• Language: English 
• Product #: JT3092
• Code: NWS