Jacobsen Salt, Pinot Noir Salt
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$ 14.95
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$ 14.95
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Our Pinot Noir Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. You don't want to pour this on your plate, but a nice sprinkle over braised beef, pasta with marinara, or summer beries with ice cream is highly toast-worthy.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Pinot Noir (Not Bioengineered)
- Product #: PN(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Jacobsen Salt Co., founded in 2011, hand-harvests salt from the pristine waters of Netarts Bay on the Oregon Coast. Their mission is to create premium pantry staples that transform cooking and elevate the dining experience.
By focusing on taste, texture, and color, they produce bright, briny, and delicately crunchy salt, free from any bitter aftertaste. This meticulous process ensures exceptional quality, bringing the essence of the Oregon Coast directly to your kitchen.
Read more about the brand here.