





Japanese Pantry, Iio Jozo, Sushi Vinegar
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Based in the sea town Miyazu, Iio Jozo has been producing vinegar for 123 years. They use traditional methods and craft some of the highest quality rice vinegar in Japan.
This sushi vinegar is made from Iio Jozo's pure rice vinegar, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo prefecture. It's perfect for temaki, chirashi, or in a vinaigrette.
- Product of Japan
- Size: 2" W x 8.5" L x 2" H
- Volume: 360ml
- Ingredients: water, rice, sugar, honey, salt
- Product #JP4681
- Code: NWS
The Japanese Pantry is a North American company that imports the finest artisanal Japanese ingredients. To source their ingredients, they partner with family businesses spanning generations and local masters of their craft.
We had the honor of interviewing the founder of Japanese Pantry! Learn more about their journey, inspiration, and craft in their blog here.