Turn up the intensity. We partnered with the renowned chefs at Soba Ichi in Oakland for a West Coast take on the beloved Japanese 7-spice blend: shichimi togarashi. This blend is a California take on the complex, spicy seasoning the chefs grew up using in Japan.
Your favorite dish will shine from the bright heat of chiles, a bloom of orange peel, citrusy yuzu, and roasted sesame melded with sustainably grown Organic West Coast Wakame seaweed from regenerative ocean farms in Alaska. Let the blend of rich flavors make your next meal shine.
HOW TO USE: Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.
Ingredients: Red Chiles, Sesame Seeds, Poppy Seeds, Yuzu, Orange and Organic Wakame Seaweed (aka kelp) Grown by regenerative ocean farmers in Alaska.
