Sekiryu Kitchen Knives are forged in Seki, Japan, a city with a rich sword-making heritage dating back to the 12th century. Made by Ohzawa Swords Co., Ltd., with over 40 years of expertise, these knives combine traditional craftsmanship with exceptional sharpness, durability, and balance. 

Nakiri knives are created specifically for cutting vegetables. The name Nakiri translates to "leaf cutter".