This special item from Japan is made with Hokkaido Salmon and Kuze Fuku Traditional Umami Dashi, making it a satisfying flavored rice porridge.  Plus, the rich umami flavor of salmon and the texture of Bushimeji Mushrooms make an amazing taste! The rice used in this is made in Aomori Prefecture, a well known brand called, "Seiten no Hekiriki" known for its elegant sweetness and loved by many Japanese!

Preparation: Combine contents with 160 ml of boiling water, stir well, and enjoy!

• Size: 4"x 7.5" x 3"
  
• 3 servings per container
• Volume: 1.9 oz 
• Product of Japan
• Ingredients: White rice, Chum salmon, Mushroom, Egg, Rice miso (Soybean, rice, salt, alcohol, water), Dashi seasoning Powder (Seasoning {Dried bonito, Dried mackerel, Sardines, Kombu seaweed, Flying fish, Dextrin, Salt, Sugar}, Powdered soy sauce {Modified potato starch, Salt, Soy sauce {Water, Wheat, Corn, Soybean, Ethanol}, Protein hydrolysate {Corn, Wheat, Soybean], Yeast extract, Flavoring {Contains fish, Wheat, Soybean]), Green onion, Potato starch, Salmon extract (Salmon extract, Salt), Salt, Yeast extract, Mixed tocopherols.
• Product # KFF51
• Code: NWS

* CONTAINS: EGG, FISH (SALMON, BONITO, MACKEREL, SARDINE, FLYING FISH, ANCHOVY), SOY, WHEAT, CRUSTACEAN SHELLFISH (SHRIMP, CRAB).

Carrying on their parents' legacy with the same passion, sons Ryota and Naoki created the KUZE FUKU & SONS brand to bring specialty traditional and modern Japanese food to the USA and to the world. 

Kuze Fuku, known as "the Japanese Gourmet Store," is the go-to place for authentic, old-world Japanese cuisine and culinary items. This brand’s lineup of products is created by a large number of regional creators of traditional Japanese delicacies found throughout the Japanese countryside.