Nobu’s restaurants are celebrated worldwide for their exceptional ingredients and innovative preparation. In his first cookbook focused on vegetable dishes, the master chef shares sixty recipes showcasing a variety of vegetables, emphasizing fine and healthy Japanese dining. He enhances the flavors and textures of the vegetables using a variety of techniques like marinating, pickling, steaming, and roasting. The book also features traditional ingredients like tofu and yuba, along with ten recipes for vegetable sweets and fifteen for cocktails.

• 174 pages
• Size: 8.5" W x 10.5" L
• Language: English
• Product #: 9053
• Code: NWS