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Simply Donabe by Naoko Takei Moore invites home cooks to discover the comfort and simplicity of Japanese earthenware cooking. Written by a leading global authority, this vibrant cookbook guides you through incorporating traditional donabe techniques into everyday life. Featuring a diverse collection of one-pot recipes, including comforting mainstays like Sea Bream Shabu Shabu and Miso-Simmered Ramen as well as quick pickles, savory sides, and unique desserts like Matcha Ice Cream, it offers a practical, joyful approach to wholesome, one-pot meals.
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