Kingodo, Rice Crackers, Horohoroyaki Wajio

Flash-fried in rice oil for a uniquely light, crumbly texture, these traditional Japanese senbei are delicately seasoned with fine sea salt and umami-rich kombu extract. The result is a tender, savory, melt-in-your-mouth crunch. Pairs perfectly with tea or cold drinks.

• Made in Japan
• Size: 7" W x 11" L x 2" H
• Volume: 3.55 oz (100.8g)
• 7 pieces
• Ingredients: Nonglutinous Rice Rice Bran Oil, Waxy Cornstarch, Water, Salt, Kelp Extract (Kelp Extract (Kelp, Water), Dextrin), Galacto Oligosaccharide, Hydrolyzed Soy Protein, Yeast Extract(Yeast (Barley))
  
• Contains: Soybeans, Bioengineered Food Ingredients
• Made in a facility that uses: Wheat, Sesame Seeds
• Product #: JFC2318
• Code: NWS

Ingredients: Nonglutinous Rice Rice Bran Oil, Waxy Cornstarch, Water, Salt, Kelp Extract (Kelp Extract (Kelp, Water), Dextrin), Galacto Oligosaccharide, Hydrolyzed Soy Protein, Yeast Extract(Yeast (Barley))
Contains: Soybeans, Bioengineered Food Ingredients
Made in a facility that uses: Wheat, Sesame Seeds