Furikake loosely means "sprinkle" and is a staple in many Japanese home kitchens. This recipe starts with our purse kosher sea salt and Oregon Dulse (seaweed), both harvested on the Oregon Coast. We then add Wadaman sesame seeds, and a touch of dried mushrooms and sugar. Liberally sprinkle over rice, popcorn, eggs or tofu.
*Natural separation may occur, so give it a good shake. Dulse, which is naturally harvested from the Pacific Ocean, may contain trace amounts of shellfish.
Furikake loosely means "sprinkle" and is a staple in many Japanese home kitchens. This recipe starts with our purse kosher...
