Furikake loosely means "sprinkle" and is a staple in many Japanese home kitchens. This recipe starts with our purse kosher sea salt and Oregon Dulse (seaweed), both harvested on the Oregon Coast. We then add Wadaman sesame seeds, and a touch of dried mushrooms and sugar. Liberally sprinkle over rice, popcorn, eggs or tofu.

• Volume: 1.7 oz
• Product of USA
•  Ingredients: Sesame seeds, Sugar, Sea Salt, Dulse Flakes, Mushroom Powder, Organic Sunflower Oil (Not Bioengineered)
• Product #: JS893
• Code: NWS

*Natural separation may occur, so give it a good shake. Dulse, which is naturally harvested from the Pacific Ocean, may contain trace amounts of shellfish.

Jacobsen Salt Co., founded in 2011, hand-harvests salt from the pristine waters of Netarts Bay on the Oregon Coast. Their mission is to create premium pantry staples that transform cooking and elevate the dining experience.

By focusing on taste, texture, and color, they produce bright, briny, and delicately crunchy salt, free from any bitter aftertaste. This meticulous process ensures exceptional quality, bringing the essence of the Oregon Coast directly to your kitchen.