Garlic Salt, Jacobsen Salt
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$ 11.75
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$ 11.75
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Our Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom's old-school pantry staple. You may as well keep this out on the counter because you're going to need it close at hand. It's especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.
- Volume: 3.52 oz
- Product of USA
- Ingredients: Sea Salt, Garlic (Not Bioengineered)
- Product #: JS1097
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Jacobsen Salt Co., founded in 2011, hand-harvests salt from the pristine waters of Netarts Bay on the Oregon Coast. Their mission is to create premium pantry staples that transform cooking and elevate the dining experience.
By focusing on taste, texture, and color, they produce bright, briny, and delicately crunchy salt, free from any bitter aftertaste. This meticulous process ensures exceptional quality, bringing the essence of the Oregon Coast directly to your kitchen.