Our Pinot Noir Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. You don't want to pour this on your plate, but a nice sprinkle over braised beef, pasta with marinara, or summer beries with ice cream is highly toast-worthy.
