This beautiful, well balance cayenne pepper hot sauce is made with locally grown cayenne peppers in support of our local farming community. After harvest, our peppers are packed and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and that slow kick that builds on your palate. Our hot sauces are developed to accentuate your food, not over power it. We enjoy our hot sauce but we really want to provide you with sauces that help you create unique and special meals for your family and guests. Since we don’t use additives and emulsifiers, our unique hot sauce should be shaken prior to serving.

This Connecticut company was founded by a dynamic trio: a chemist, a children’s book author, and a chef. The company takes inspiration from the Connecticut coast and local agriculture to create dazzling soy sauce, hot sauce, and miso. 

Read more about the brand here.