"Sea Vegetable Striped Green Nori Raw Seaweed" has a strong fragrance but also a delicate side, and if you add it to a plate as is without breaking it up, it will create a visually gorgeous look.

It goes well with dishes that use oil or butter, and creamy ingredients.
It can also be mixed with salt and used as a dipping sauce for tempura, or as a delicious accompaniment to warm soba noodles or soup.

Also, the aroma of sujiaonori is sensitive to high temperatures, so it is best to add it to dishes after cooking.

For example, if you are making pasta or risotto, sprinkle finely chopped suji aonori into the frying pan and mix it in. After serving the dish, top with suji aonori (still in strips) and it is done.