This adorably packaged sweet treat makes the iconic Japanese wagashi dessert portable. Kibidango, famous in Japanese folklore, is made from millet and rice flour. These delicious white chocolates have a gummy mochi filling for the full textural experience.

• Product of Japan
  
• Size: 10" W x 8" L x 1" H
• Volume: 2.81oz (80g) / 5 Individually Wrapped Pieces
• Ingredients: Lactose, Palm Oil, Sugar, Corn Syrup, High Fructose Corn Syrup, Malt Dextrin, Gelatin, Milk Powder, Millet Flour, Cocoa Butter, Corn Starch, Glutinous Rice Powder, Trehalose, Soy Lecithin, Carnauba Wax, Artificial Flavor, Natural Rice Powder
• Contains: Milk, Soy, Gelatin
• Made in a facility that uses: Egg, Wheat, Peanuts, Tree Nuts
• Product # TWS7588
• Code: NWS