This book by British restaurateur James Porter showcases recipes from his visits to Hawaii, focusing on poke but with other classic and fusion recipes including burgers, soups, and katsu dishes. Don't miss out on the delicious Hawaiian fusion dessert or cocktail recipes.
Ryland Peters
Pages: 176
Size: 7.6" x 9.5"
Language: English
Product #: 4336
Code: NWS
This book by British restaurateur James Porter showcases recipes from his visits to Hawaii, focusing on poke but with other...
