Yanagi Knife, Hirosho, Ryutoku Series
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$ 54.00
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$ 54.00
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Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
- Approx. Blade 8.2" / Total 13.6"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR18
- Code: NWS
Hirosho is located in Tsubame Sanjo City in Niigata Prefecture where manufacturing of ceramics and hardwares are popular. They strive to deliver products at affordable costs while ensuring the utmost satisfaction for our customers.