Yanagi Knife, Hirosho, Ryutoku Series
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$ 54.00
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$ 54.00
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Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
- Approx. Blade 8.2" / Total 13.6"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR18
- Code: NWS
Hirosho is located in Tsubame Sanjo City in Niigata Prefecture where the manufacturing of ceramics and hardware are popular. Hirosho prioritizes innovation and functionality, offering a diverse range of premium kitchen tools meticulously crafted to elevate your culinary experience. They strive to deliver products at affordable costs while ensuring the utmost satisfaction for our customers.