Imo Madoi's unbelievably light and crispy vegetable chips showcase the vivid color, healthy nutrients, and authentic flavor of each hearty Japanese vegetable.

The Yokono family uses unique varieties of potato, kabocha, carrot, lotus root, and okra grown by Japanese farmers they know and trust, cuts each to the perfect thickness, and gently vacuum-cooks the chips at low temperatures before combining them with their renowned sweet potato chips.

• Distinctive varieties of potato, kabocha pumpkin, carrot, lotus root, and okra grown in the rich soil of Japan
• Rice bran oil made from non-GMO JAS-certified Japanese rice
• Unrefined brown sugar from Tanegashima Island
• Sea salt from the pristine tidal waters of the Naruto Strait

• Size: 1.6" W x 6.3" L x 9.6" H
• Product of Japan
• Product # IM04
  
• Code: NWS
  

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All-natural, No additives
Vegan / Vegetarian
Dairy free, Gluten free

Imo Madoi handcrafts their snacks in small batches at their Kobe workshop using wholesome vegetables and simple, all-natural ingredients from Japanese farmers and producers.

Using traditional kettle cooking with low-temperature vacuum cooking, they are able to produce a light, crispy snack that allows you to enjoy the vibrant colors and authentic flavors.