Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.

• Approx. Blade 8.2" / Total 13.6"
• Made in Japan
  
• Material: Stainless cutlery steel
• Product # HIR18
• Code: NWS