This Kosher Sea Salt is infused with JSC's house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavor with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.

• Volume: 2.6 oz
• Product of USA
•  Ingredients: Sea Salt, Black Garlic, Buffalo Ginger
• Product #: BGG(4)
• Code: NWS

*We do not use anti-caking agents in any of our products. Natural clumping may occur.

Jacobsen Salt Co., founded in 2011, hand-harvests salt from the pristine waters of Netarts Bay on the Oregon Coast. Their mission is to create premium pantry staples that transform cooking and elevate the dining experience.

By focusing on taste, texture, and color, they produce bright, briny, and delicately crunchy salt, free from any bitter aftertaste. This meticulous process ensures exceptional quality, bringing the essence of the Oregon Coast directly to your kitchen.

Read more about the brand here.