Our Black Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with house-fermented garlic for a rich, giving this superstar infusion a slightly sweet umami flavor. that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.

• Volume: 2.5 oz
• Product of USA
•  Ingredients: Sea Salt, Black Garlic (Not Bioengineered)
• Product #: JS335
• Code: NWS

*We do not use anti-caking agents in any of our products. Natural clumping may occur.