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JPN: Whole Jello - Fruit and Veggie Jello
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This book presents a collection of innovative jello recipes that incorporate whole fruits and vegetables into appetizers, desserts, and various dishes. It showcases a unique approach where fresh fruits and vegetables are carefully prepared. Their juices are extracted, and the often-discarded skins are repurposed as edible containers. The result is not only delicious but also visually stunning and perfect for photography.
- 94 pages
- Size: 7.25" x 10.25"
- Language: Japanese
- Product #: JT253
- Code: NWS
This book presents a collection of innovative jello recipes that incorporate whole fruits and vegetables into appetizers, desserts, and various...
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