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Sea Vegetables, Dried Atsuba-Aosa Seaweed
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$ 11.95
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$ 11.95
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With a "subtle bitterness" reminiscent of wild vegetables and a "rich flavor" characteristic of seaweed, Atsuba Aosa adds a delightful touch to your dishes.
Cultivated in pristine seawater and dried while fresh, Atsuba Aosa is thicker than the commonly known Aosa (Hitoegusa). Its unique bitterness and robust flavor pair beautifully with warm soups, butter, and creamy dairy products, making it a sophisticated choice for adult palates.
- Product of Japan
- Volume: 7 g
- Ingredients: Atsuba Aosa
- The Aonori is cultivated using seawater from the habitats of shrimp and crab.
- Product #: SVG0631
- Code: NWS
With a "subtle bitterness" reminiscent of wild vegetables and a "rich flavor" characteristic of seaweed, Atsuba Aosa adds a delightful...
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