Moromi's kelp is grown and harvested by Stonington Kelp Co. in Connecticut, delivered and processed the same day to preserve the distinct yet subtle flavor notes of sugar kelp that has been expertly grown in the crystal-clear waters off the Connecticut coast. This seasonal variety of soy sauce adds layers of complexity and umami with hints of ocean coupled with nutty, grassy undertones. This soy sauce is best enjoyed as a finishing touch on fresh fish, caviar, eggs, salads, veggies, lightly sauteed or grilled dishes, and poached fish and meats.

This Connecticut company was founded by a dynamic trio: a chemist, a children’s book author, and a chef. The company takes inspiration from the Connecticut coast and local agriculture to create dazzling soy sauce, hot sauce, and miso. 

Read more about the brand here.