Imo Madoi, Sweet Potato Chips, Beni Haruka
See more from Imo Madoi
Imo Madoi artisanal sweet potato chips reimagine Japan’s classic imo karinto snack with an incredible crunch and delicious, nuanced flavors.
The Yokono family gathers delectable crimson-and-gold and purple Japanese sweet potatoes from trusted farmers, cuts them to the perfect thickness, and lovingly kettle-cooks the chips by hand in rice bran oil with a touch of unrefined brown sugar using family recipes and techniques refined to perfection over 40 years.
- Distinctive crimson-and-gold Beni Haruka sweet potatoes grown in the rich soil of Japan
- Rice bran oil made from non-GMO JAS-certified Japanese rice
- Unrefined brown sugar from Tanegashima Island
- Size: 1.6" W x 5.5" L x 9" H
- Product of Japan
-
Product # IM01
- Code: NWS
––––––––––––––––––––
All-natural, No additives
Vegan / Vegetarian
Dairy free, Gluten free
Imo Madoi handcrafts their snacks in small batches at their Kobe workshop using wholesome vegetables and simple, all-natural ingredients from Japanese farmers and producers.
Using traditional kettle cooking with low-temperature vacuum cooking, they are able to produce a light, crispy snack that allows you to enjoy the vibrant colors and authentic flavors.