Imo Madoi artisanal sweet potato chips reimagine Japan’s classic imo karinto snack with an incredible crunch and delicious, nuanced flavors.

The Yokono family gathers delectable crimson-and-gold and purple Japanese sweet potatoes from trusted farmers, cuts them to the perfect thickness, and lovingly kettle-cooks the chips by hand in rice bran oil with a touch of unrefined brown sugar using family recipes and techniques refined to perfection over 40 years.

• Distinctive crimson-and-gold Beni Haruka sweet potatoes grown in the rich soil of Japan
• Rice bran oil made from non-GMO JAS-certified Japanese rice
• Unrefined brown sugar from Tanegashima Island
• Sea salt from the pristine tidal waters of the Naruto Strait

• Size: 1.6" W x 5.5" L x 9" H
• Product of Japan
• Product # IM03
  
• Code: NWS
  

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All-natural, No additives
Vegan / Vegetarian
Dairy free, Gluten free

Imo Madoi handcrafts their snacks in small batches at their Kobe workshop using wholesome vegetables and simple, all-natural ingredients from Japanese farmers and producers.

Using traditional kettle cooking with low-temperature vacuum cooking, they are able to produce a light, crispy snack that allows you to enjoy the vibrant colors and authentic flavors.