Product photos
Product photo gallery thumbnails
Mem Tea, Loose Leaf, Genmaicha
See more from Mem Tea
Translation missing: en.products.product.price.regular_price
$ 14.00
Translation missing: en.products.product.price.sale_price
$ 14.00
Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
/
Translation missing: en.accessibility.unit_price_separator
Sale
Sold Out
In the 15th century, blending rice with an inexpensive Japanese green tea was a way for laborers to maximize their minimal annual tea rations. Our elevated version has a delicious popcorn flavor and vegetal notes that make it an easily accessible tea, even for new tea drinkers.
- Size: 3.125" W x 2" L x 5" H
- Volume: 3.5 oz
- Product of Japan
- Ingredients: Camellia sinensis leaves and toasted & popped rice.
- Product # MEM01
- Code: NWS
Aroun the time Mark Eli Mooradian sold his coffee company, he received herbal tea samples from Armenia, known for their integrity in flavor, purity, and efficacy. Impressed, he founded MEM TEA with a mission to source, distribute, and spread knowledge about teas with integrity. In 1999, MEM TEA began importing and distributing fine loose teas to the food service and hospitality industry. Since then, tea, alongside MEM TEA IMPORTS, has flourished, serving as a cherished gift from nature.
In the spirit of Mark’s vision, we provide tea programs to over 800 food businesses around the U.S. We run our own tea shop and training center in North Cambridge, MA. We spend several hours on Tuesday nights at the warehouse tasting teas to make sure we get the best teas and staying on top of the latest tea trends.
In the spirit of Mark’s vision, we provide tea programs to over 800 food businesses around the U.S. We run our own tea shop and training center in North Cambridge, MA. We spend several hours on Tuesday nights at the warehouse tasting teas to make sure we get the best teas and staying on top of the latest tea trends.
In the 15th century, blending rice with an inexpensive Japanese green tea was a way for laborers to maximize their...
View more