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1001 SW Morrison St. Portland, OR 97205

1001 SW Morrison St. Portland, OR 97205

Sun-Thurs: 11am-6pm
Fri - Sat: 11am-7pm
NYE: 11AM - 4PM
NYD: CLOSED

ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

$ 29.99

Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.

  • Published by Tuttle Publishing
  • 208 pages
  • Size: 10" x 8"
  • Language: English
  • Product #: JT154
  • Code: NWS