Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.
Published by Tuttle Publishing
208 pages
Size: 10" x 8"
Language: English
Product #: JT154
Code: NWS
Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a...
